Course Content
Plant Tissue Culture Fundamentals & Micropropagation
About Lesson

1. Why Monitoring Is Important

Once plantlets have survived the initial acclimatization phase, they begin a critical period of development and structural growth.

Regular monitoring:

  • Helps identify problems early

  • Allows for timely nutrient and water adjustments

  • Ensures uniformity and health before field or commercial use

  • Guides future improvements in tissue culture and acclimatization protocols


2. What to Monitor

Trait What to Look For
Leaf health Color, texture, shape, turgidity
Stem growth Height, thickness, node spacing
Root development Emergence from pot base, white root tips
New growth Number of new leaves or buds
Pest/disease signs Wilting, spots, insects, mildew
Uniformity Are all plants growing at a similar rate?

Consistency across trays or batches indicates success.


3. Tools to Use

  • Manual tools:
    ✅ Rulers/calipers
    ✅ Notebooks or spreadsheets
    ✅ Watering schedules

  • Digital tools (optional):
    ✅ EC/pH meters (for hydroponics or soilless media)
    ✅ Chlorophyll meters (SPAD)
    ✅ Growth tracking apps or barcode systems

📌 SPAD Meter for Chlorophyll Analysis


4. Setting Growth Benchmarks

Each species has a standard growth trajectory post-hardening. Use weekly assessments to track whether plants are progressing:

Week Benchmarks
Week 1–2 Strong turgor, light green new growth
Week 3–4 Taller stems, 2–3 new leaves, emerging root tips
Week 5–6 Lateral branching, thicker stems, full leaf expansion
Week 6+ Transplant readiness or field evaluation

If growth deviates significantly, investigate environmental or nutritional issues.


5. Diagnosing Problems Early

Use a symptom-based checklist:

Symptom Possible Issue
Pale leaves Nitrogen or iron deficiency
Wilting Water stress or root rot
Slow growth Low light or poor nutrition
Leaf curling Pest pressure or humidity issues
Fungal signs Overwatering or lack of airflow

Document with photos and notes—this helps improve protocols in future batches.